in Soup Recipes

Autumn milk

Spread the love

Ingredients for 4 servings:

  • 1 liter of water (salt water)
  • 500 g potatoes
  • 400 g sour cream
  • 4 eggs
  • 2 tbsp flour

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Boil the potatoes, cut into small cubes, in salted water. Whisk the sour cream with the flour and carefully pour it into the potato/salted water. Stir immediately. Slide 4 raw eggs into the soup and let them cook until tender.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Love meringue

Finnish pasta bake