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Ribs in Patrick's BBQ marinade

updated

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Ingredients for 2 servings:

  • 2 ribs, cooked
  • 2 onions
  • 2 cloves garlic
  • 2 tsp thyme
  • 2 tsp basil
  • 4 tbsp tomato paste
  • 1 tsp, heaped honey
  • 6 tbsp vinegar (brandy vinegar)
  • 1 tsp cayenne pepper
  • 4 tbsp olive oil
  • 6 tsp lemon juice
  • Salt
  • pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 1 hour 20 minutes; Total time approx. 1 hour 30 minutes

slightly spicy tomato-lemon marinade

Combine all ingredients, except the ribs, in a bowl and puree. Rinse the ribs and pat them dry, place them in a baking dish, and brush them with the marinade. Place the whole thing in the oven for 25 minutes, then brush again and return it to the oven. After another 15 minutes, turn the ribs and brush them with the marinade again. Then return it to the oven for another 40 minutes. Preheat oven to 200°C and roast at 180°C using top/bottom heat. Serve with a variety of salads and baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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