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Paprika cream cheese spread

updated

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Ingredients for 1 servings:

  • 300 g cream cheese
  • 150 g herb cream cheese
  • ½ cup crème fraîche
  • ½ lemon(s)
  • 1 bell pepper(s), red, yellow or orange
  • n. B. Salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

quick, easy and delicious

Combine the cream cheese and crème fraîche in a bowl, squeeze the lemon juice, and finely chop the bell peppers. Mix everything together. Add a little salt, if you like. Serve with fresh crusty bread and a little butter or margarine, if you like… simply delicious!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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