in Soup Recipes

Leek cream soup

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Ingredients for 4 servings:

  • 2 stalk(s) leeks
  • 1 tbsp instant broth
  • 250 g cream
  • salt and pepper, salt
  • 1 liter meat broth (also instant)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook the cleaned leek in the broth until tender. Add spices and cream, blend with a hand blender, and you have a quick little dish. Garnish with fresh herbs before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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