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Fruit tea punch

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Ingredients for 1 servings:

  • 1 liter of tea (fruit tea)
  • 2 oranges
  • 1 lemon(s)
  • Carnation(s)
  • 1 stalk(s) cinnamon
  • Honey

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

alcohol-free

Prepare one liter of fruit tea. Add the juice of two oranges to the hot tea. Peel a lemon slice and stud it with cloves. Squeeze the remaining juice and add it to the tea. Add the cinnamon stick and the clove lemon slice. Sweeten with honey to taste. After it has steeped for a few minutes, enjoy hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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