in Drink Recipes

Black tea with chili and cinnamon

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Ingredients for 1 servings:

  • 2 chili peppers, red
  • 3 tbsp black tea
  • 2 stalk(s) cinnamon
  • 1 liter of water, hot

Instructions

Working time approx. 5 minutes; Rest time approx. 3 minutes; Total time approx. 8 minutes

for 1 liter

Clean the chili peppers, cut them lengthwise, remove the seeds, rinse them, and slice them into fine rings. Place them in a teapot with the black tea and cinnamon sticks and brew with 1 liter of hot water. Let it steep for about 3 minutes. Then strain and enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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