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Sri Lankan Chocolate

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Ingredients for 1 servings:

  • 200 ml milk
  • ½ tsp orange zest
  • 2 cardamom pods
  • ½ vanilla pod(s), including the pulp
  • 30 g chocolate, chopped

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

hot chocolate

Mix all ingredients together and heat everything.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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