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Ham spread

updated

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Ingredients for 1 servings:

  • 250 g mayonnaise
  • 125 g ham, diced
  • 1 large onion(s), finely chopped
  • Pepper, colorful

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

few ingredients – cheap and tasty

Take a small plastic container with a lid and fill it with the diced ham. Then, spread the finely chopped onion on top, followed by the mayonnaise. Sprinkle the mixture with freshly ground pepper. Cover the container and let it marinate in the refrigerator, preferably overnight, until ready to serve. The quantities are approximate—they depend on the size of the container. Each ingredient should, of course, form a complete layer in the container.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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