in Dessert Recipes

Blackberry mascarpone on pear

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Ingredients for 4 servings:

  • 2 pears, juicy, ripe (butter pears)
  • 4 tbsp lemon juice
  • 250 g blackberries (from the jar)
  • 1 tbsp liqueur (blackberry liqueur)
  • 200 g mascarpone

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel the pears, halve them, and core them. Then drizzle the halves with lemon juice. Place the pears on four plates. Drain the blackberries, reserving the juice. Mix four tablespoons of blackberry juice with the liqueur and mascarpone, carefully fold in the blackberries, and pour over the pear halves.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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