in Dessert Recipes

Apple-Lemon-Cream

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Ingredients for 4 servings:

  • 250 g quark (low-fat quark)
  • 250 g natural yogurt
  • 4 tbsp sugar
  • 1 lemon(s)
  • 2 apples
  • 300 ml cream

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

Mix the low-fat quark and yogurt with the squeezed lemon and sugar. Grate the apples and add them. Whip the cream until stiff and gently fold in. Chill before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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