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Raspberry Dream

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Ingredients for 4 servings:

  • 250 g low-fat curd cheese
  • 250 g mascarpone
  • 250 g cream
  • 100 g sugar
  • 1 packet of vanilla sugar
  • 300 g raspberries (frozen)
  • 1 lemon(s), the juice
  • 1 pack meringue(s), crumbled

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Combine the quark, mascarpone, sugar, vanilla sugar, and lemon juice. Whip the cream until stiff and fold in. Layer the cream and frozen raspberries alternately in a baking dish, finishing with the cream. Finally, spread the crumbled meringue on top and refrigerate. Since the raspberries are frozen, this goes relatively quickly. It also tastes good with other fruits like blueberries or currants.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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