Ingredients for 4 servings:
- 250 g low-fat curd cheese
- 250 g mascarpone
- 250 g cream
- 100 g sugar
- 1 packet of vanilla sugar
- 300 g raspberries (frozen)
- 1 lemon(s), the juice
- 1 pack meringue(s), crumbled
Instructions
Working time approx. 15 minutes; Total time approx. 15 minutes
Combine the quark, mascarpone, sugar, vanilla sugar, and lemon juice. Whip the cream until stiff and fold in. Layer the cream and frozen raspberries alternately in a baking dish, finishing with the cream. Finally, spread the crumbled meringue on top and refrigerate. Since the raspberries are frozen, this goes relatively quickly. It also tastes good with other fruits like blueberries or currants.



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