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Coconut confectionery made from coconut butter

updated

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Ingredients for 1 servings:

  • 100 g coconut butter
  • 200 g cream
  • 150 g desiccated coconut
  • 100 g sugar
  • 2 packets of vanilla sugar

Instructions

Working time approx. 15 minutes; Rest time approx. 8 hours; Cooking/baking time approx. 5 minutes; Total time approx. 8 hours 20 minutes

quick to make and really tasty

Heat the cream, coconut butter, sugar, and vanilla sugar in a small saucepan until melted. Stir 100g of the desiccated coconut into the hot mixture. Line a loaf pan with aluminum foil or cling film and pour in the mixture. Refrigerate overnight. The mixture should be firm but easy to slice. Remove the coconut mixture from the loaf pan and cut into squares. Carefully roll each square in the remaining desiccated coconut. Store in the refrigerator.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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