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Baileys muffins

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Ingredients for 24 servings:

  • 125 g flour (rice flour)
  • 125 g cornstarch
  • 4 tsp baking powder
  • 5 eggs
  • 2 packets of vanilla sugar
  • 250 ml oil
  • 250 ml Baileys Irish Cream
  • 250 g powdered sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

gluten-free

Mix all ingredients together well until the batter bubbles. Then pour into muffin tins and bake at 160°C (convection oven, not preheated) for about 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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