in Drink Recipes

Cocoa made from milk and dark chocolate

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Ingredients for 2 servings:

  • 500 ml milk
  • 50 g dark chocolate
  • 2 tsp gingerbread spice, ground
  • cream
  • Chocolate shavings

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

refined with gingerbread spice, cream and chocolate shavings – or “gingerbread hot chocolate”

Chop the chocolate into small pieces. Heat the milk, then stir in the chocolate. Once the chocolate has combined with the milk, add the gingerbread spice and stir. Then, to taste, refine the hot chocolate with whipped cream and chocolate shavings and enjoy. Tip: The gingerbread spice is usually found under spices, not under baking ingredients.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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