in Dessert Recipes

Yogurt – cream – cream

updated

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Ingredients for 4 servings:

  • 4 sheets of gelatin
  • 250 g yogurt
  • 125 ml whipped cream
  • ½ lemon(s), juice
  • 3 tbsp sugar, more or less to taste
  • 1 dashes rum
  • Chocolate sprinkles, fruits or fruit puree

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Soak the gelatin in cold water, then dissolve it in hot lemon juice and rum. Mix the yogurt and sugar together, then quickly stir in the gelatin. Finally, fold in the whipped cream. Pour the cream into glasses and let it set in the refrigerator. Serve garnished with chocolate sprinkles, fruit, or fruit puree.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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