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orange sauce

updated

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Ingredients for 4 servings:

  • 2 tbsp cane sugar
  • 1 tbsp red wine
  • 250 ml orange juice, preferably freshly squeezed
  • 80 g butter, ice-cold and cut into flakes
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

ideal with grilled duck legs

For the sauce, briefly caramelize the sugar in a saucepan, deglaze with the red wine, and add the orange juice. Reduce the amount by about half. Reduce the heat. Quickly whisk the ice-cold butter, cut into pieces, into the sauce. Season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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