Nut cake

Ingredients for 1 servings:

• 30 g butter, soft
• 200 g sugar
• 1 packet of vanilla sugar
• 5 eggs
• 1 packet of pudding powder (vanilla flavor)
• 2 tbsp semolina (soft wheat)
• 3 tsp, leveled baking powder
• 300 g hazelnuts, ground
• Cake icing (nut icing)
• 100 g hazelnuts, chopped for sprinkling
• 50 g brittle for sprinkling
• Fat for the mold

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

juicy without flour, with semolina

Preheat the oven to 175°C (top/bottom heat). Beat the softened butter with the sugar and vanilla sugar with a mixer for about 1-2 minutes. Gradually add the eggs, custard powder, semolina, baking powder, and ground hazelnuts. Mix each ingredient thoroughly with a mixer for about 1 minute. Pour the mixture into a greased baking pan and bake in the preheated oven for 45 minutes. Turn the cake out of the pan immediately and let it cool. Heat the glaze and spread it over the cake. Mix the chopped nuts and brittle and spread it over the cake (including the sides). Wrap in aluminum foil for storage.