in Recipes

French chicken drumsticks

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Ingredients for 2 servings:

  • 2 chicken legs
  • salt and pepper
  • butter
  • 500 g apples
  • ¼ liter apple juice
  • cornstarch
  • sweet cream

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Wash the legs, pat dry, season with salt and pepper, and brown in butter over high heat. Peel and slice the apples, and add them. Deglaze with the apple juice. Cover and braise in the oven at 250°C for about 35 minutes. Thicken the stock with a little cornstarch and refine with cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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