in Recipes

Egg spread

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Ingredients for 4 servings:

  • 50 g margarine
  • 100 g quark
  • 3 eggs, boiled
  • 1 tbsp mustard
  • 1 m.-sized onion(s)
  • some chives
  • 1 pinch of salt
  • 1 pinch(s) of pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Finely chop the eggs, onion, and chives, then mix well with the remaining ingredients. Serve on fresh bread, rolls, or whole-grain pastries, as desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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