Baked cod

Ingredients for 4 servings:

• 600 g cod fillet(s) (fresh or frozen)
• 1 lemon(s)
• 2 tsp salt
• 40 g margarine
• 1 small onion(s)
• 1 m.-large leek stalk
• 1 m.-sized carrot(s)
• 125 ml water, hot
• 250 g sour cream
• some dill, fresh (also works dried)
• Pepper, from the mill

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Rinse the fish fillet under running water and pat dry. Drizzle with lemon juice on both sides and season with salt. Brush a sufficiently large baking dish with margarine. Melt the margarine in a pan and sauté the finely chopped onion until translucent. Add the finely chopped leek and carrot cubes and pour in 125ml of hot water. Sauté everything until almost no liquid remains in the pan. Place the fish on top of the vegetables, season with dill and pepper, and cover with sour cream. Let stand for about 5 minutes, then transfer everything to the baking dish. Bake in a preheated oven at 180°C-200°C for about 20 minutes. Serve with lamb’s lettuce and floury parsley potatoes.