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Banana Nut Cake

updated

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Ingredients for 1 servings:

  • 2 tbsp oil (sunflower oil)
  • 3 banana(s), mashed
  • 200 g sugar
  • 3 tbsp milk
  • 250 g flour (wheat flour type 405 or 550)
  • 2 m.-sized eggs
  • ½ tsp baking soda
  • 2 tsp baking powder
  • 1 pinch of salt
  • 100 g hazelnuts, ground
  • Powdered sugar, for dusting

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Whisk the oil with the mashed bananas and sugar until fluffy. Alternately add the milk, flour, and eggs and mix well. Then fold in the baking soda, baking powder, salt, and nuts. Pour the batter into a greased springform pan and bake in a preheated oven at 180°C for about 60 minutes on the middle rack. Dust the cooled cake with powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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