in Drink Recipes

Hot Ildefonso

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Ingredients for 4 servings:

  • 750 ml milk
  • 2 tbsp nougat (almond nougat)
  • 2 tbsp nougat (nut nougat)
  • 2 tbsp crème de cacao, white

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Boil half of the milk and dissolve the almond nougat in it. Then boil the other half of the milk and dissolve the nut nougat in it. Season with liqueur to taste. Pour layers of the light and dark nougat milk into a glass. Serve with a straw. Tip: This can also be made for children, but then without the liqueur and simply use cocoa powder instead.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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