in Recipes

Caramel Toffifee Muffins

updated

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Ingredients for 1 servings:

  • 100 g butter
  • 250 g flour
  • 2 tsp baking powder
  • 200 g confectionery (Toffifee)
  • 2 m.-sized eggs
  • 200 g crème fraîche or sour cream
  • 100 g sugar
  • 4 tbsp dessert sauce (caramel sauce)
  • Grease for the mold or paper baking cups

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

makes 12 pieces

Preheat the oven to 180°C (top/bottom heat) or 160°C (fan oven). Grease the cups of a 12-hole muffin tin or line them with baking cups. Melt the butter and combine the flour and baking powder. Roughly chop the Toffifee. Mix the eggs with the crème fraîche, sour cream, sugar, caramel sauce, and butter. Quickly stir in the flour mixture and stir in the chopped Toffifee. Divide the batter evenly among the muffin tins. Bake the muffins on the middle rack for 20-25 minutes. Then remove from the oven, let cool briefly, and remove from the tin.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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