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Ferrero Rocher cake

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Ingredients for 1 servings:

  • 7 egg yolks
  • 150 g sugar
  • 1 packet of vanilla sugar
  • 100 g chocolate shavings
  • 100 g nuts, ground
  • 25 g flour
  • 1 tsp baking powder
  • 7 egg whites, beaten until stiff
  • 8 balls of confectionery (Ferrero Rocher)
  • 2 cups of whipped cream (200 ml each), whipped until stiff

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 55 minutes

Combine the first eight ingredients in a bowl and mix to form a batter. Pour this batter into a prepared springform pan. Bake in a preheated oven at 180 to 200°C (top/bottom heat) for about 30 minutes. Let cool. Crush the eight Rocher balls with a fork and mix with the whipped cream. Spread the mixture over the cake base.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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