in Drink Recipes

Grandma Lilli's lemon punch

updated

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Ingredients for 20 servings:

  • 15 lemon(s)
  • 375 g sugar
  • ½ bottle of white rum
  • 4 bottles of sparkling wine
  • some water

Instructions

Working time approx. 15 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 15 minutes

Dissolve the sugar in a little water and mix with the sliced ​​lemons and rum. Let it sit overnight. Add the sparkling wine before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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