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Wild garlic salad with cucumber and sheep's cheese

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Ingredients for 2 servings:

  • 100 g wild garlic
  • ½ cucumber(s)
  • 200 g sheep’s cheese
  • 6 olives
  • olive oil
  • Caraway, whole
  • Salt
  • Herbs (salad herbs)
  • sweetener

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Refreshing spring salad

Wash the wild garlic and cut into strips, wash the cucumber and slice it thinly. Cut the feta cheese into approximately 1×1 cm cubes. Place everything in a bowl. Add caraway seeds, salt, salad herbs, sweetener, and olive oil to taste and mix thoroughly. The salad is perfect for a light spring meal with a slice of bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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