Amarena eggnog bundt cake

Ingredients for 1 servings:

• 300 g cherry(s), (Amarena cherries) approx.
• 325 g margarine
• 325 g sugar
• 1 packet of vanilla sugar
• 1 pinch of salt
• 6 m.-sized eggs
• 200 ml egg liqueur
• 1 pack of pudding powder, vanilla
• 350 g flour
• 1 packet of baking powder
• Powdered sugar, for dusting

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Drain the amarena cherries and reserve the juice. Beat the margarine for about 4 minutes. Add the sugar, vanilla sugar, and salt and beat for another 4 minutes. Gradually beat in the eggs, then add the egg liqueur. Sift the vanilla pudding powder, flour, and baking powder over the mixture and carefully mix into the batter. Pour half of the batter into a greased Bundt pan dusted with breadcrumbs. Distribute the amarena cherries on top and pour in the remaining batter. Bake in a preheated oven at 180°C (top and bottom heat) for about 55 minutes. Allow to cool. Once cooled, dust the cake with icing sugar or mix 200g of icing sugar with amarena juice and a little water. Pour the icing over the cake.