in Dessert Recipes

Apricot cream – cold soup

updated

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Ingredients for 2 servings:

  • 150 g apricot(s) (very soft apricots)
  • 50 g mascarpone
  • 100 g yogurt, apricot flavor (very thick)
  • 1 tbsp schnapps (apricot brandy)
  • Wafer rolls with chocolate

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

a simple but very tasty dessert

Pit the apricots and cut them into small pieces, mix the mascarpone with the yogurt well, add the apricot pieces and the brandy, pour the cream into dessert cups, put a few wafer rolls in them and then chill for about 1 hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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