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Watermelon salad with cucumber, corn and feta

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Ingredients for 8 servings:

  • 1 lime(s) (organic), zest and juice
  • 1 tbsp olive oil
  • ½ watermelon(s), seedless
  • ½ onion(s), red
  • ½ cucumber(s)
  • 1 can of corn
  • 3 tbsp fresh basil
  • 100 g feta cheese
  • salt and pepper

Instructions

Working time approx. 10 minutes; Rest time approx. 30 minutes; Total time approx. 40 minutes

Zest the lime and squeeze out the juice. Combine 1 tablespoon of zest, 3 tablespoons of lime juice, oil, salt, and pepper. Dice the melon into 1.5 cm cubes and finely chop the onion. Thinly slice the cucumber and drain the corn. Chop the basil into small pieces and crumble the feta cheese. Add everything except the feta cheese to the salad dressing and mix. Refrigerate for 30 minutes. Only then sprinkle the feta cheese over the salad, mix gently, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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