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Apple pie very fine

updated

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Ingredients for 1 servings:

  • 250 g butter, soft
  • 200 g sugar
  • 4 eggs
  • 250 g flour
  • 1 tbsp baking powder
  • 1 tsp lemon zest, grated
  • 2 tbsp rum
  • 1 pinch of salt
  • 6 apples, more depending on size
  • some butter and breadcrumbs for the baking tin
  • some lemon juice

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 25 minutes

Using a hand mixer, mix the butter, sugar, and eggs well. Then add the remaining ingredients and mix in. Pour the batter into a greased and breadcrumb-coated springform pan (I used a 28 cm pan). Peel and quarter the apples, remove the cores, and drizzle with a little lemon juice. Score/score the apples lengthwise with a knife or fork and arrange them on the batter. Bake in a preheated oven (top and bottom heat) at 175°C for about 60 minutes. Once cooled, sprinkle with powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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