in Recipes

braised cucumbers

updated

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Ingredients for 4 servings:

  • 2 large pickled cucumbers
  • 1 bunch of dill
  • 50 g butter or oil
  • salt and pepper
  • Sugar
  • 3 tbsp white wine
  • 1 large onion(s)
  • 2 tbsp flour
  • ½ cup sour cream
  • 100 g bacon, diced

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

Sauté the chopped onion and bacon in fat. Add the peeled, seeded, and sliced ​​cucumbers. Simmer over low heat until the cucumbers are translucent. Add salt, pepper, sugar, dill, and wine. Mix the flour with cold water and use it to thicken the vegetables. Finally, stir in the sour cream. Serve with boiled potatoes and meatballs.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Apple pie very fine

Butter cookies from great-grandma's time