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Cake simple

updated

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Ingredients for 1 servings:

  • 2 cups flour
  • 1 cup of milk
  • ½ cup sugar
  • ½ sachet of baking powder
  • 3 tbsp, crushed cinnamon powder
  • 3 eggs
  • ½ jar jam
  • 140 g butter

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 55 minutes

Mix all ingredients except the jam thoroughly, adding a little more milk or flour if necessary. Pour the batter into a greased and floured pan of your choice and bake for 45 minutes at 175°C (convection oven) (test with a skewer). Let the cake cool. Then cut the cake in half and spread with jam. Reassemble the cake.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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