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Pasta and asparagus pan

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Ingredients for 3 servings:

  • 250 ml water
  • salt and pepper
  • 3 handfuls of green pasta
  • 1 bunch of white asparagus, peeled and sliced
  • 100 g ham, cut into strips
  • 125 ml whipped cream
  • oregano

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Heat water. Stir in spices, pasta, asparagus, and ham. Cover and simmer for 10 minutes, stir, and add the whipped cream. Let stand, covered, for another 5 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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