in Soup Recipes

Tomato cream soup

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Ingredients for 4 servings:

  • ½ onion(s), finely chopped
  • 1 tbsp butter
  • ¼ bunch root vegetables, diced
  • 500 g tomatoes, pureed
  • 1 tbsp tomato paste
  • 500 ml vegetable broth, clear
  • 1 tsp sugar
  • 125 g QimiQ
  • Salt and pepper, black
  • oregano
  • some garlic

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Sauté the onion and root vegetables in butter. Add the strained tomatoes and tomato paste. Pour in the clear vegetable broth, season, add sugar, and simmer over low heat. Finally, puree the soup with a hand blender and finish with QimiQ.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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