in Recipes

Rini's cocoa cake from the tray

updated

Spread the love

Ingredients for 1 servings:

  • 250 g margarine, soft
  • 250 g sugar
  • 300 g flour
  • 250 g sour cream
  • 4 eggs
  • 1 packet of vanilla sugar
  • 50 g cocoa
  • 1 tsp baking soda
  • 1 pack of dark chocolate coating
  • possibly chocolate sprinkles
  • possibly fruit (e.g. cherries or blueberries)
  • Grease for the tray

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Mix all ingredients with a mixer until a smooth batter forms. If desired, add fruit, depending on your taste. If using fruit, I use cherries or blueberries. Spread everything onto a greased baking sheet and bake in the oven at 200°C for 20 minutes. Then, melted in a water bath, spread the chocolate coating over the cake, and then decorate as desired. This is my family’s favorite cake; it’s quick and delicious. It’s also great for taking to children’s parties at daycare.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Eggplant salad balsamic

Low-calorie rum balls