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Chocolate muffins

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Ingredients for 12 servings:

  • 250 g flour
  • 2 ½ tsp baking powder
  • 30 g cocoa powder
  • 2 tbsp sugar
  • 175 g chocolate (chopped chocolate blocks)
  • 1 egg(s)
  • 125 g sour cream
  • 180 ml milk
  • 90 g butter, melted
  • powdered sugar
  • Fat for the mold

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

not so sweet

Preheat oven to 180°C. Sift flour, baking powder, and cocoa powder into a bowl. Mix in the chocolate chips and sugar. Lightly beat the egg. Make a well in the flour mixture. Combine the egg, sour cream, milk, and melted butter and pour into the well. Briefly mix with a fork until dough forms. Grease the muffin tin with butter or oil. Pour the batter into the tin. Bake in the preheated oven for 12-15 minutes. Dust the cooled muffins with powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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