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Rapunzel salad with sour cream dressing and apple

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Ingredients for 3 servings:

  • 1 point lamb’s lettuce
  • 1 large apple, red, firm (Braeburn)
  • 200 g sour cream
  • 1 tbsp vinegar (fruit vinegar)
  • 1 tsp honey
  • 1 tsp mild mustard
  • 1 pinch of sea salt
  • 1 tsp soy sauce

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash, trim, and spin the lettuce. Wash the apple, cut it into eighths, and cut it into approximately 5 mm thick pieces. Add it to the salad in a bowl. Mix the remaining ingredients and season to taste. Pour the dressing over the salad and fold in.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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