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Ricotta African doodles

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Ingredients for 4 servings:

  • 350 g ricotta, from sheep
  • 2 eggs
  • 150 g breadcrumbs
  • 50 g cheese (Pecorino), grated
  • 50 g Parmesan, grated
  • 1 garlic clove(s), chopped
  • ½ bunch parsley, chopped
  • Pepper, from the mill
  • some salt

Instructions

Working time approx. 15 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 1 hour 10 minutes

Combine all ingredients in a bowl and mix until smooth. Refrigerate for 30 minutes. Line a baking sheet with parchment paper. With wet hands, form small patties and place them on the baking sheet. Bake in an oven preheated to 180°C for approximately 25-30 minutes, until golden brown. The ricotta fries can be served as an appetizer or as a vegetarian main course with salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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