Sesame chicken sticks with mango lamb's lettuce

Ingredients for 2 servings:

• 300 g chicken breast fillet(s), without skin and bones
• 1 egg(s)
• 1 tbsp soy sauce
• 1 garlic clove(s)
• Pepper, possibly salt
• 2 tbsp flour
• 5 tbsp breadcrumbs
• 2 tbsp sesame seeds
• Oil, for frying
• ½ mango(s)
• 100 g lamb’s lettuce
• 2 tbsp chili sauce, sweet
• 2 tbsp lime juice
• 2 tbsp oil, neutral
• Salt
• Sesame oil, dark, a few drops for seasoning

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 30 minutes

Lamb’s lettuce with a difference

Whisk the egg and mix with soy sauce, crushed garlic, and pepper. Cut the chicken into strips and coat on all sides first in flour, then in the egg, and finally in the breadcrumb-sesame mixture. Fry in heated oil until golden brown on all sides, then drain on kitchen paper. Peel the mango, remove the stone, and dice into cubes about 1.5 cm in size. Trim the lamb’s lettuce, wash thoroughly, and spin dry. Mix the chili sauce, lime juice, and oil to make a dressing. Season with salt and a few drops of dark sesame oil. Mix the dressing with the mango and lamb’s lettuce and serve with the chicken sticks.