in Recipes

Fried herring roe

updated

Spread the love

Ingredients for 1 servings:

  • 250 g roe, from fresh or salted herring
  • 20 g flour
  • 50 g butter, or margarine, or oil
  • salt and pepper
  • lemon juice

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

If possible, use fresh roe. Soak the salted roe overnight. Carefully wash the roe in fresh water, removing any skin and other debris. Pat dry, season with salt and pepper. Coat in flour and fry in the fat over medium heat. Season with a little lemon juice, if desired. You can also prepare the herring milt in the same way. Serve with toasted bread.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Labskaus

Vegan herb butter