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Vegan herb butter

updated

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Ingredients for 1 servings:

  • 125 g margarine
  • e.g. sea salt
  • n. B. Pepper, from the mill
  • 1 tbsp fresh parsley, finely chopped
  • 1 tbsp chives, fresh, finely chopped
  • 1 tbsp oil (garlic oil), recipe in my profile

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cut the soft margarine into pieces and mix with the garlic oil. If you don’t have garlic oil, use regular olive oil and half a finely chopped garlic clove. Then stir in the herbs and season with salt and pepper to taste. A margarine that tastes and has a consistency similar to butter is best for this recipe. The oil makes the herb butter smoother and creamier.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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