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Turkey strips with mushroom-mustard-cream sauce

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Ingredients for 1 servings:

  • 1 large onion(s), diced
  • 1 can of mushrooms
  • 100 g turkey meat, diced
  • 1 tbsp mustard, medium hot
  • 1 cup whipped cream
  • 1 tbsp sautéed oregano
  • some paprika powder, sweet and hot
  • some pepper
  • 1 tsp Maggi
  • 1 tsp vegetable broth, instant

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Sauté the diced onions, add the mushrooms and turkey, and cook until cooked through. Stir in the mustard and season with paprika, pepper, and oregano. Deglaze with cream and simmer gently while stirring. Season to taste with vegetable stock and a little Maggi.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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