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Currant kefir smoothie

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Ingredients for 4 servings:

  • 250 g currants
  • ½ lemon(s)
  • 250 g kefir
  • 1 tsp honey
  • e.g. water or milk

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Squeeze the lemon. Puree the currants with the lemon juice, kefir, and honey. Dilute with water or milk if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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