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Basic recipe for slab cake

updated

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Ingredients for 1 servings:

  • 500 g margarine
  • 200 g sugar
  • 2 packets of vanilla sugar
  • 2 pinches of salt
  • 4 eggs
  • 500 g flour
  • 1 packet of baking powder
  • n. B. Fruit of your choice and season, cut into pieces
  • Grease for the tray

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Also suitable for plums, apples and much more.

Mix all the ingredients together to form a dough. Then, pour the dough onto a greased baking sheet. Arrange the sliced ​​fruit neatly on top. Finally, bake the baking sheet in a preheated oven at approximately 220°C – 230°C for about 30-35 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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