Grape liqueur

Ingredients for 4 servings:

• 500 g grapes, seedless green
• 2 tbsp rock sugar, white (depending on the sweetness of the grapes)
• 70 ml water
• 500 ml Grappa, 38%

Instructions

Working time approx. 30 minutes; Rest period approx. 42 days; Total time approx. 42 days 30 minutes

also something for wine lovers

Wash and halve the grapes, then bring them to a boil in a saucepan with the sugar and water. Simmer with the lid on for about 5 minutes until the grapes have become a puree. Transfer the puree to a tightly sealed glass jar, pour the grappa over it, and let it steep in a dark place for 6 weeks, shaking occasionally. Then filter the mixture through cheesecloth and pour the liqueur into smaller bottles. You can also add a few halved and deseeded grapes to the bottles for decoration.