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Lemon cake

updated

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Ingredients for 1 servings:

  • 350 g margarine
  • 350 g sugar
  • 1 packet of vanilla sugar
  • 6 eggs
  • 1 small bottle(s) flavoring (lemon)
  • 350 g flour
  • 3 tsp baking powder
  • 200 g powdered sugar
  • 4 tbsp lemon juice

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

on the tray, for 20 pieces

Beat the margarine until fluffy. Slowly add the sugar and vanilla sugar. Then mix the eggs and lemon flavoring into the batter. Fold in the flour and baking powder. Spread the batter onto a baking sheet lined with baking paper and bake for 20 minutes at 160°C. Then remove from the oven and let cool. For the glaze, mix the powdered sugar and lemon juice into a thick liquid and spread it on the cake using a teaspoon (using a brush will damage the crust).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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