in Soup Recipes

Wannabe marrow dumplings

updated

Spread the love

Ingredients for 2 servings:

  • 1 roll
  • 2 tbsp margarine
  • 1 egg(s)
  • breadcrumbs
  • some broth, granulated
  • Parsley
  • nutmeg
  • Maggi

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Soak the rolls in water. Squeeze out the excess water and mix with the remaining ingredients, adding seasonings to taste. Add enough breadcrumbs until the mixture is no longer sticky and easy to shape. Form into small dumplings and cook in the soup for about 3 minutes. They’re done when they float to the top.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Dready's coconut dream in Lac d'Orange

Christmas chocolate bread