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Marble cake with eggnog and mocha beans

updated

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Ingredients for 1 servings:

  • 5 eggs
  • 250 g sugar
  • 1 packet of vanilla sugar
  • 250 ml egg liqueur
  • 250 ml oil
  • 300 g flour
  • 1 packet of baking powder
  • 2 tbsp cocoa powder
  • 1 pack of confectionery (mocha beans)

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 15 minutes

Beat the eggs and sugar until frothy, add the egg liqueur and oil, then stir in the flour and baking powder. Stir the cocoa powder and crushed mocha beans into half of the batter. Pour the light batter into the pan, then the dark batter on top. Stir with a fork to create a pattern. Bake the cake at 175°C for approximately 50 to 60 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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