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Spaghetti with shrimp cream sauce with cocktail tomatoes

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Ingredients for 4 servings:

  • 500g spaghetti
  • 350 g shrimp(s) (frozen)
  • 2 handfuls of cocktail tomatoes
  • 2 cloves garlic
  • 1 small onion(s)
  • some butter
  • 250 ml cream
  • some chili powder
  • salt and pepper
  • Parsley

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Prepare the spaghetti as usual in salted water. Heat a little butter in a pan, sauté the onions until slightly translucent. Then add the shrimp and garlic. After about 8 minutes, add the halved cherry tomatoes, season with salt and pepper, and simmer gently. Finally, add a little chili and the cream. Bring back to a boil, add the finely chopped parsley, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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